Tricity Bendix SG205/1WL Bedienungsanleitung PDF herunterladen (Seite 10)

10

Grilling

When using the grill it has to be

supervised, the oven door opened and

the grill deflector “A” in place.

When grilling, only the top burner is heating. It

is not necessary to preheat the grill.

1. Insert the food on the 2

nd

level.

2. Turn the knob to position “grill”.

Adjust the grid and pan position to allow for

different thickness of food. Position the food

closer to the grill for faster cooking and

further away for slower cooking.

Heat comes from the top of the oven. It is

suitable for grilling meat (steak, bacon etc…)

that remains tender, for toast or to brown

already cooked dishes.

Grilling meat

When using the grill it has to be

supervised, the oven door opened

and the grill deflector “A” in place.

Attention: when turning on the

oven and grill burner the oven

door has to be opened.

• Prepare the meat to be grilled, lightly brush

it with oil on both sides.

• Place it on the roasting grid.

• Turn the oven/grill control knob to position

“grill”.

• Slide the roasting grid together with the

roasting tray in the guide 2.

• When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

• Grill the second side.

Cooking time is determined by the thickness

of the piece to be grilled not by its weight.

Browning

• Turn the oven/grill control knob to the

“grill” position.

• Place the dish on the grid and slide it on

shelf guide 2 or 3.

• Leave the dish under the grill for a few

minutes.

When you have finished using the

grill please remove the grill deflector.

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