Tricity Bendix SE326 Bedienungsanleitung Seite 18
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USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 20. As a guide reduce temperatures by about 20°C – 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the fan oven temperature control to the required
setting.
THINGS TO NOTE
1. The fan oven indicator neon will glow until the
oven has reached the required temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
TO FIT THE FAN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THE FAN OVEN
- SLIP IN ELECTRIC COOKER 1
- MODEL NO. SE326 2
- TECHNICAL DETAILS 2
- CONTENTS 3
- AFTER USE 7
- INTRODUCTION 8
- THE CONTROL PANEL 10
- FEATURES 10
- 1. SET THE TIME OF DAY 11
- 2. THE MINUTE MINDER 12
- 4. THINGS TO NOTE 12
- 5. LOCK FEATURE - OVEN ONLY 13
- TO UNLOCK THE OVEN 13
- RECOMMENDED SAUCEPANS 14
- HINTS AND TIPS 14
- USING THE HOB 14
- DEEP FAT FRYING 15
- PRESERVING 15
- THE GRILL 16
- GRILLING CHART 17
- THE FAN OVEN 18
- OVEN COOKING CHART 20
- ROASTING CHART 21
- USES OF DEFROST FEATURE 22
- SELECTING DEFROST 22
- THINGS TO NOTE 22
- CLEANING INSIDE THE OVEN AND 25
- GRILL COMPARTMENTS 25
- CARE OF STAYCLEAN SURFACES 25
- SOMETHING NOT WORKING? 27
- SERVICE AND SPARE PARTS 28
- CUSTOMER CARE DEPARTMENT 28
- Standard guarantee conditions 29
- Exclusions 29
- European Guarantee 29
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