Tricity Bendix SG205/1WL Bedienungsanleitung PDF herunterladen (Seite 8)

8

• The thickness, the material and the color

of the pan will influence the cooking

results.

• When cooking, certain dishes increase

in volume, ensure the pan is large

enough.

• To prevent fat dripping when roasting

use tall rim pans proportional to the item

being roasted.

• Prick the skin of poultry and sausages

with a fork before cooking to avoid

spitting.

• Use heatproof glass dishes for soufflés.

The effects of dishes on cooking

results

Dishes and tins vary in their thickness,

conductivity, color, etc. which affects the

way they transmit heat to the food inside

them.

A Aluminum, earthenware, oven

glassware and bright shiny utensils reduce

cooking and base browning.

B Enameled cast iron, anodized

aluminum, aluminum with non-stick interior

and colored exterior and dark, heavy

utensils increase cooking and base

browning.

Using the Grill

Accessible parts may become hot

when the grill is in us. Children should be

kept away.

The grill pan will become hot during

use, always use oven gloves when

removing or replacing a hot grill pan.

When using the grill it has to be

supervised, the oven door opened and

the grill deflector “A” in place.

Heat comes from the top of the oven. It is

suitable for grilling meat (steak, bacon etc…)

that remains tender, for toast or to brown

food already cooked.

A

Grill burner ignition

• Open the oven door.

• Hold a flame to the gas grill burner holes

(see fig.).

• Press the oven/grill function control

knob, then turn it to the “grill symbol”.

Upon ignition, keep the knob pressed

for approximately 10 seconds (until

the safety valve automatically keeps

the grill burner lit).

• Ensure that you avoid contact with any

flame of hot parts.

If for any reason the flame should extinguish

turn the control knob to the OFF position,

leave for at least 1 minute and then re-ignite.

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