Tricity Bendix SG205/1WL Bedienungsanleitung PDF herunterladen (Seite 11)

COOKING CHART

Preheating Cooking

Food

Tray type or

dimension

(dxwxh) cm

Material of

the tray

No.

tray

Shelf

pos.

Thermostat

pos.

Time

(min)

Thermostat

pos.

Time

(min)

Roasting meal

- beef 1 2 5 15 5

20 min. for each

0.5 Kg / rare

25 min. for each

0..5 Kg/medium

30min. for each

0.5 Kg/well done

- lamb 1 2 5 15 5

25 min. for each

0.5 Kg/ medium

30min. for each

0.5 Kg/well done

- pork and veal

Roasting tray

delivered with the

cooker

Enameled

1 2 5 15 5

30 min. for each

0.5 Kg/ medium

35min. for each

0.5 Kg/well done

Poultry

- chicken 1 2 5 15 5

25-30 min. for

each 0.5 Kg

- turkey below 4.5 Kg 1 2 4 15 4

25 min. for each

0.5 Kg

- duck

Roasting tray

delivered with the

cooker

Enameled

1 2 5 15 5

25 min. for each

0.5 Kg

Grilling

- half cut chicken

Roasting tray

and grilling oven

grid delivered

with the cooker

1 1 Grill 15 Grill

35-45 min for one

side

25-35 for other

side

Cakes

33x28x0.6 Aluminum

2 and 3 8 20 8 15-20

- scones

33x28x0.6 Aluminum

1 3 8 20 8 15-20

- fettles sponge cake

Ø 26x5 Aluminized

2 4 15 4 30-35

- rich fruit cake

Ø 23x7.6 Tinned steel

2 1 15 1 120-150

33x28x0.6 Aluminum

2 and 3 5 1 5 20-25

- small cake

33x28x0.6 Aluminum

2 5 15 5 20-25

Ø 20.5x3.5 Aluminized

1)3

2 and 3 5 15 5 25-35

- Victoria sandwich

Ø 20.5x3.5 Aluminized

2 5 15 5 25-30

Ø 20x5 Aluminized

2)4

2 6 15 6 80-90

- apple pie

Ø 20x5 Aluminized

2 6 15 6 75-85

Yeast mixture

- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel

2 7 20 7 35-45

- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel

2 7 20 7 30-35

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results. The roasting tray must be on

the level 1 at all cakes and yeast mixtures.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

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